Wednesday, August 6, 2008

White Chocolate

I have to report back that I made the white chocolate raspberry cheesecake, and it is gone. It would have been easier to make brownies to go with lasagna, but I was afraid that would be too much temptation for Mr. Sinta's blood sugar. He does not really like cheesecake, but everyone else did. I sent the extra slices home with guests so that I did not get too tempted myself. Actually, I saved one slice for myself, but Abby found it and ate it before the guests even left. She gave me a bite of it.

Honestly, I could not even taste the white chocolate part of the cheesecake; it just tasted like cheesecake to me. We may get adventurous and try it with real chocolate chips or better yet, dark chocolate chips when Aunt Laura comes later this month. Of course, that might be too much cheesecake for a month.

I used the new spring form pan that I got for Christmas, and it worked great. Nonstick! The right size! I loved it! Cooking is so much easier with the right pans and utensils.

Ryan comes home Friday. The house has been really quiet, not that he is a mega noise generator, but we miss his funny comments and unsolicited advice. We've grown accustomed to his face.


bristowmom said...

Okay, I have to be honest here. Cheesecake - yum. Chocolate - yum. Fruit mixed with anything - yuk!

Mrs. Sinta said...

Wow. This opens new possibilities. I have an entire Hershey's cookbook that most certainly has a cheesecake recipe in it somewhere!